This Pizza Dough Mix makes a soft, doughy crust and super filling! It will hold up against any topping or sauce you desire - we're talking real-deal, durable, won't-crumble-in-your-hands type of gluten free pizza crust. Hot tip: reheat leftovers in a cast iron pan for a crispy bottom. Try it with pesto, mushrooms and goat cheese or a classic marinara-mozzarella combo!
